Eric Lemelson had two clear goals in mind when he began visualizing his winery in 1997. Above all, he wanted to design a "no compromises" Pinot Noir production facility focused exclusively on quality.
Lemelson makes Pinot noir in Oregon because they love this region, and the way the grape's subtlety, depth of flavor, and complex textures are revealed here.
They see our Pinot noirs fitting two kinds of wine lovers: those who desire immediate gratification and early drinkability (Thea's Selection), and those who are willing to cellar fine wine until it realizes its full potential with bottle age (Jerome Reserve and the Single Vineyard designates).
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