Sineann sources fruit from some of the best vineyards in our region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Willamette Valley and the Columbia Gorge.
Their growers have great pride in the grapes they provide. Almost all their wines are vineyard designated. No expense is spared in the pursuit of great wine. Crop levels are kept very low, one to three tons per acre.
Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak.
The bottom line is, they strive to make great wine. It's the only kind of wine that makes it onto their dinner table. They believe that food and drink, lovingly prepared, make for happier and healthier people.